Aglaia Kremezi

Meze, Tapas and Antipasti (Master Chefs) by Aglaia Kremezi Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: ~~£0.99~~
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi,Jim Botsacos Houghton Mifflin (Trade) Hardcover 19 December 2000 from£19.64 | RRP: ~~£19.95~~