Birmingham College of Food and Leisure

• Child Care and Education: Workbook NVQ/SVQ Level 3 by Birmingham College of Food and Leisure Hodder Arnold H&S Paperback 4 November 1996 from£N/A | RRP: £12.99
• Providing Healthy and Safe Foods as We Age: Workshop Summary by Food Forum,Food and Nutrition Board,Institute of Medicine National Academies Press Paperback 29 October 2010 from£39.79 | RRP: £27
• Equine Applied and Clinical Nutrition: Health, Welfare and Performance, 1e by Raymond J. Geor BVSc MVSc PhD
  Diplomate American College of Veterinary Internal Medicine (Large Animal)
  Diplomate American College of Veterinary Nutrition (Honorary)
  Diplomate American College of Veterinary Sports Medicine and Rehabilitation,Patricia Harris MA PhD Vet MB MRCVS Diplomate European College of Veterinary Clinical Nutrition,Manfred Coenen DrMed Vet PhD Diplomate European College Veterinary Clinical Nutrition Saunders Hardcover 27 March 2013 from£93.12 | RRP: £102
• Leisure Painter Projects by Leisure Painter Collins Hardcover 4 March 2002 from£N/A | RRP: £15.99
• Understanding Three Dimensions by Jonathan Block,Jerry Leisure Pearson Education Paperback 1 October 1986 from£N/A | RRP: £23.99
• The Northern Ireland Guide to Safety at Sports Grounds by Arts & Leisure Northern Ireland. Dept. of Culture Stationery Office Books Paperback 1 July 2007 from£N/A | RRP: £20
• Switzerland a Village History by David Birmingham,Birmingham Palgrave Schol, Print UK Hardcover 9 May 2000 from£102.63 | RRP: £115
• Emotional and Behavioral Difficulties in Middle Childhood: Identification, Assessment and Intervention in School by University College of Swansea; Alice F. Laing Honorary Research Fellow, Department of Education at University College, Swansea; Diane Davies Deputy Headteacher at Tywyn Primary School, Port Talbot, Wales. Maurice Chazan Emeritus Professor of Education Routledge Paperback 6 September 1994 from£40.87 | RRP: £29.99
• Good Food: 5 Ingredients: 130 simple dishes for every day of the week by Good Food Guides BBC Books Paperback 1 November 2018 from£11.25 | RRP: £
• Mail order food (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 12 February 2007 from£N/A | RRP: £10
• Family Circle Casserole Cookery by Family Circle Food Ballantine Books Mass Market Paperback 1 June 1978 from£N/A | RRP: £
• Manual of nutrition (Reference Book 342) by Food Standards Agency Stationery Office Paperback 9 May 2008 from£36.85 | RRP: £15
• New Professional Chef by The Food and Beverage Institute John Wiley & Sons Hardcover 9 September 1996 from£N/A | RRP: £42.5
• Flour milling (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 10 March 2008 from£17.55 | RRP: £10
• Best practice guidelines for the production of chilled foods by Chilled Food Association Stationery Office Paperback 25 January 2006 from£N/A | RRP: £100
• Carlton Food Network - 12 Chefs of Christmas by Carlton Food Network HarperCollins Illustrated Paperback 1 November 1999 from£N/A | RRP: £14.99
• Wholesale distributors (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 7 November 2007 from£21.60 | RRP: £10
• Slow Food Guide to Italian Wines 2001: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines by Slow Food Editore Grub Street Paperback 30 April 2001 from£22.93 | RRP: £16.99
• Vending and dispensing (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 4 July 2008 from£N/A | RRP: £10
• The Tasmanian Babes Fiasco by John Birmingham Flamingo Paperback 5 October 1998 from£N/A | RRP: £6.99
• Cut and Make Pop-up Cards (Other Paper Crafts) by D. Birmingham Dover Publications Inc. Accessory 28 March 2003 from£6.99 | RRP: £6.99
• Promotion of Healthier Eating: How to Collect and Use Information for Planning, Monitoring and Evaluation by University of Birmingham Stationery Office Books Paperback 1 February 1992 from£24.30 | RRP: £18
• A Concise History of Portugal (Cambridge Concise Histories) by David Birmingham Cambridge University Press Hardcover 17 June 1993 from£N/A | RRP: £37.5
• The late John Marquand; a biography by Stephen Birmingham Lippincott Hardcover from£42.01 | RRP: £
• He Died With a Felafel in His Hand by John Birmingham Flamingo Paperback 6 October 1997 from£N/A | RRP: £5.99