Blackwell North America

• Ramona la Peste by Blackwell North America Distribooks Paperback 1 January 2002 from£15.65 | RRP: £14.47
• Labour Law in Switzerland by Alexandre Berenstein,The Baker and McKenzie North America Tax Practice Group Kluwer Law International Paperback 19 May 1994 from£66.08 | RRP: £48.95
• Status of Pollinators in North America by Committee on the Status of Pollinators in North America,National Research Council,National Academy of Sciences National Academies Press Paperback 13 April 2007 from£38.00 | RRP: £38
• Cello Time Joggers + CD by Kathy Blackwell,David Blackwell OUP Oxford Sheet music 25 July 2002 from£N/A | RRP: £
• Fiddle Time Scales 1: Pieces, puzzles, scales, and arpeggios by Kathy Blackwell,David Blackwell OUP Oxford Sheet music 12 January 2012 from£8.50 | RRP: £7.25
• Starters Teacher's Handbook: Notes and accompaniments for Fiddle, Viola, and Cello Time Starters (All String Time) by Kathy Blackwell,David Blackwell OUP Oxford Paperback 12 July 2012 from£15.95 | RRP: £14.5
• Fiddle Time Scales 2: Musicianship and technique through scales by Kathy Blackwell,David Blackwell OUP Oxford Sheet music 12 January 2012 from£8.50 | RRP: £7.25
• Country Houses (PostcardBooks) by Taschen America Taschen GmbH Paperback 27 October 2000 from£4.96 | RRP: £2.93
• Change We Can Believe in: Barack Obama's Plan to Renew America's Promise by Obama for America Three Rivers Press (CA) Paperback 9 September 2008 from£12.00 | RRP: £13.95
• Teddy Bears: Postcard Book (Taschen postcard books) by Taschen America Taschen GmbH Paperback 1 July 1999 from£4.86 | RRP: £3
• The Professional Chef: Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 7 November 2006 from£N/A | RRP: £20.99
• Artisan Breads at Home by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 12 January 2010 from£32.38 | RRP: £23.99
• The Professional Chef: Study Guide by The Culinary Institute of America^® John Wiley & Sons Paperback 28 November 2001 from£N/A | RRP: £16.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£37.30 | RRP: £47.5
• Boy Scouts Handbook: The First Edition, 1911 (Dover Books on Americana) by The Boy Scouts of America Dover Publications Inc. Paperback 1 January 2009 from£12.77 | RRP: £9.99
• Publications of the Modern Language Association of America (1921) by Modern Lang America Unknown Paperback 15 August 2009 from£N/A | RRP: £15.75
• Fiber Optics Handbook: Fiber Devices and Systems for Optical Communications (McGraw-Hill Telecom Engineering) by Optical Society of America McGraw-Hill Publishing Co. Hardcover 1 November 2001 from£N/A | RRP: £51.99
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£N/A | RRP: £26.99
• On Writing Horror: A Handbook by "The Horror Writers of America": A Handbook by "The Horror Writers of America" by The Horror Writers of America Writer's Digest Books Paperback 25 February 2007 from£12.99 | RRP: £12.99
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 31 October 2006 from£N/A | RRP: £75
• Herbs for Use and for Delight by Herb Society of America Dover Publications Inc. Paperback 24 November 1975 from£N/A | RRP: £8.99
• Tapestries and Carpets from the Palace of the Pardo: Woven at the Royal Manufactory of Madrid (1917) by Society Of Hispanic Society of America Kessinger Publishing Paperback 28 February 2008 from£N/A | RRP: £11.49
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£18.46 | RRP: £45
• The New Professional Chef (TM), 6th Edition by The Culinary Institute of America^® John Wiley & Sons Hardcover 7 November 1995 from£N/A | RRP: £46.5