Cia

• The New Professional Chef by Cia John Wiley & Sons Hardcover 7 November 1995 from£N/A | RRP: £41.5
• ECDL Spreadsheet Software Using Excel 2016 (BCS ITQ Level 2) by Cia Training Ltd CiA Training Ltd Spiral-bound 1 February 2016 from£15.00 | RRP: £13.5
• CLAIT Plus 2006 Unit 5 Design an E-Presentation Using PowerPoint 2007 by CIA Training Ltd CiA Training Ltd Spiral-bound 3 December 2007 from£11.43 | RRP: £10.5
• ITQ Level 2 Database Software Using Access 2007 by Cia Training Ltd CiA Training Ltd Spiral-bound 14 December 2007 from£N/A | RRP: £13.5
• ECDL Syllabus 5.0 Module 4 Spreadsheets Using Excel 2003 by CIA Training Ltd CiA Training Ltd Paperback 31 May 2009 from£7.75 | RRP: £7
• ECDL Syllabus 5.0 Module 5 Using Databases Using Access 2007 by CIA Training Ltd CiA Training Ltd Paperback 31 May 2009 from£20.25 | RRP: £7
• ECDL Advanced Word Processing Software Using Word 2016 (BCS ITQ Level 3) by Cia Training Ltd CiA Training Ltd Spiral-bound 9 March 2016 from£20.50 | RRP: £20.5
• ECDL Advanced Syllabus 2.0 Module AM5 Database Using Access 2003 (Ecdl Advanced 20) by CIA Training Ltd CiA Training Ltd Paperback 31 May 2009 from£31.76 | RRP: £14
• BCS Level 2 ITQ - Desktop Publishing Software Using Microsoft Publisher 2013 by CiA Training Ltd. CiA Training Ltd Spiral-bound 14 February 2014 from£13.50 | RRP: £
• ECDL Syllabus 5.0 Module 7b Communication Using Outlook 2007 by CIA Training Ltd CiA Training Ltd Paperback 31 May 2009 from£6.00 | RRP: £5
• CLAIT Plus 2006 Unit 3 Creating and Using a Database Using Access 2003 (New CLAIT 2006) by CIA Training Ltd CiA Training Ltd Spiral-bound 19 May 2005 from£N/A | RRP: £10.5
• ECDL Advanced Syllabus 2.0 Module AM3 Word Processing Using Word 2003 (Ecdl Advanced 20) by CIA Training Ltd CiA Training Ltd Paperback 31 May 2009 from£27.67 | RRP: £14
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 20 February 2015 from£43.99 | RRP: £169.99
• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 27 March 2007 from£77.20 | RRP: £45
• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2012 from£42.15 | RRP: £45