Peter R Cheeke Professor Emeritus

• Applied Animal Nutrition: Feeds and Feeding by Peter R. Cheeke Professor Emeritus Prentice Hall Paperback 21 July 2004 from£229.48 | RRP: £59.99
• Contemporary Issues in Animal Agriculture by Peter R. Cheeke Professor Emeritus Prentice Hall Paperback 18 April 2003 from£61.99 | RRP: £56.99
• Rabbit Production by Peter R. Cheeke,Nephi M. Patton,Steven D. Lukefahr,James I. McNitt Vero Media Inc Hardcover 1 January 1987 from£N/A | RRP: £13.82
• Illustrated Guide to Food Preparation for Food Fundamentals by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Paperback 20 August 2008 from£48.58 | RRP: £15.99
• Food Around the World: A Cultural Perspective by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Hardcover 7 January 2010 from£63.80 | RRP: £58.99
• Fundamentals of Meal Management by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Paperback 28 December 2007 from£N/A | RRP: £33.99
• Counseling and Psychotherapy: Theories and Interventions by David Capuzzi,Douglas R. Gross Professor Emeritus Merrill Hardcover 19 July 2006 from£N/A | RRP: £58.99
• Counseling and Psychotheory: Theories and Interventions by David Capuzzi,Douglas R. Gross Professor Emeritus Merrill Hardcover 11 August 1998 from£47.99 | RRP: £47.99
• Food Around the World: A Cultural Perspective by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Hardcover 26 July 2006 from£47.21 | RRP: £56.99
• The Nature and Properties of Soil (Pie) by Nyle C. Brady Emeritus Professor,Ray R. Weil Prentice Hall Hardcover 16 July 2001 from£N/A | RRP: £40.99
• Elements of the Nature and Property of Soils by Nyle C. Brady Emeritus Professor,Ray R. Weil Prentice Hall Hardcover 29 July 1999 from£N/A | RRP: £37.99
• Elements of the Nature and Properties of Soils by Nyle C. Brady Emeritus Professor,Ray R. Weil Prentice Hall Hardcover 6 May 2003 from£39.80 | RRP: £50.99
• Introduction to the Theories of Learning by Matthew Olson,B.R. Hergenhahn Ph.D. Professor Emeritus Pearson Education Hardcover 11 April 2008 from£46.16 | RRP: £62.99
• An Introduction to Theories of Personality by B.R. Hergenhahn Ph.D. Professor Emeritus,Matthew Olson Pearson Education Paperback 6 February 2006 from£76.93 | RRP: £56.99
• An Introduction to Theories of Learning by B.R. Hergenhahn Ph.D. Professor Emeritus,Matthew Olson Pearson Education Hardcover 19 June 2000 from£36.99 | RRP: £36.99
• Introduction to the Theories of Learning by Matthew Olson,B.R. Hergenhahn Ph.D. Professor Emeritus Pearson Education Paperback 18 April 2008 from£97.18 | RRP: £59.99
• An Introduction to Theories of Personality (International Edition) by B.R. Hergenhahn Ph.D. Professor Emeritus,Matthew Olson Pearson Education Paperback 1 May 2003 from£55.33 | RRP: £37.99
• An Introduction to Theories of Personality by B.R. Hergenhahn Ph.D. Professor Emeritus,Matthew Olson Pearson Education Hardcover 24 July 1998 from£45.88 | RRP: £33.99
• An Introduction to Theories of Learning by B.R. Hergenhahn Ph.D. Professor Emeritus,Matthew Olson Pearson Education Hardcover 25 July 1996 from£44.53 | RRP: £32.99
• Arboriculture: Care of Trees, Shrubs and Vines in the Landscape by Richard W. Harris Professor Emeritus,James R. Clark,Nelda P. Matheny Prentice Hall Hardcover 3 August 1998 from£N/A | RRP: £40.99
• Food Around the World: A Cultural Perspective by Margaret McWilliams Ph.D. R.D. Professor Emeritus,Holly Heller M.A. Prentice Hall Hardcover 24 July 2002 from£45.58 | RRP: £48.99
• Arboriculture: Integrated Management of Landscape Trees, Shrubs, and Vines by Richard W. Harris Professor Emeritus,James R. Clark,Nelda P. Matheny Prentice Hall Paperback 16 January 2003 from£114.73 | RRP: £54.99
• Controversy: Issues for Reading and Writing by Judith J. Pula,R. Allan Dermott Professor Emeritus,Audrey T. Edwards Allyn & Bacon Paperback 11 May 2004 from£87.73 | RRP: £34.99
• Masters of Mankind: Essays and Lectures, 1969-2013 by Institute Professor & Professor of Linguistics (Emeritus) Noam Chomsky Haymarket Books Paperback 30 September 2014 from£9.72 | RRP: £9.09
• Food Fundamentals by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Hardcover 16 July 2008 from£24.13 | RRP: £47.99