The Food and Beverage Institute

• New Professional Chef by The Food and Beverage Institute John Wiley & Sons Hardcover 9 September 1996 from£N/A | RRP: £42.5
• Providing Healthy and Safe Foods as We Age: Workshop Summary by Food Forum,Food and Nutrition Board,Institute of Medicine National Academies Press Paperback 29 October 2010 from£39.79 | RRP: £27
• Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations by Committee on Military Nutrition Research,Food and Nutrition Board,Institute of Medicine National Academies Press Paperback 7 December 2001 from£N/A | RRP: £27
• Ensuring Safe Food: From Production to Consumption by Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,National Research Council,National Academy of Sciences National Academies Press Paperback 19 August 1998 from£52.24 | RRP: £24
• Progress in Preventing Childhood Obesity: Focus on Schools, Brief Summary, Institute of Medicine Regional Symposium by Committee on Progress in Preventing Childhood Obesity,Food and Nutrition Board,Institute of Medicine,The National Academies,National Academy of Sciences National Academies Press Paperback 13 October 2005 from£16.79 | RRP: £10.99
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences National Academies Press Paperback 1 December 1997 from£N/A | RRP: £26
• Educating the Student Body: Taking Physical Activity and Physical Education to School by Committee on Physical Activity and Physical Education in the School Environment,Food and Nutrition Board,Institute of Medicine National Academies Press Paperback 31 December 2013 from£42.00 | RRP: £45
• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids by Panel on Dietary Antioxidants and Related Compounds,Subcommittee on Upper Reference Levels of Nutrients,Subcommittee on Interpretation and Uses of DRIs,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences National Academies Press Paperback 27 July 2000 from£43.35 | RRP: £30
• A Summary of the October 2009 Forum on the Future of Nursing: Acute Care by at the Institute of Medicine Committee on the Robert Wood Johnson Foundation Initiative on the Future of Nursing,Institute of Medicine National Academies Press Paperback 12 April 2010 from£21.35 | RRP: £13.99
• Whole School Curriculum Development in the Primary School by Jennifer Nias Cambridge Institute of Education; Geoff Southworth Cambridge Institute of Education; Penelope Campbell Advisory Teacher Essex LEA. Routledge Hardcover 17 February 1992 from£112.99 | RRP: £100
• Guiding Principles for Stabilization and Reconstruction by United States Institute of Peace,United States Army Peacekeeping and Stability Operations Institute United States Institute of Peace Press Paperback 26 January 2010 from£17.95 | RRP: £14.5
• Good Food: 5 Ingredients: 130 simple dishes for every day of the week by Good Food Guides BBC Books Paperback 1 November 2018 from£11.25 | RRP: £
• Wholesale distributors (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 7 November 2007 from£21.60 | RRP: £10
• Best practice guidelines for the production of chilled foods by Chilled Food Association Stationery Office Paperback 25 January 2006 from£N/A | RRP: £100
• Mail order food (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 12 February 2007 from£N/A | RRP: £10
• Manual of nutrition (Reference Book 342) by Food Standards Agency Stationery Office Paperback 9 May 2008 from£36.85 | RRP: £15
• Family Circle Casserole Cookery by Family Circle Food Ballantine Books Mass Market Paperback 1 June 1978 from£N/A | RRP: £
• Flour milling (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 10 March 2008 from£17.55 | RRP: £10
• Carlton Food Network - 12 Chefs of Christmas by Carlton Food Network HarperCollins Illustrated Paperback 1 November 1999 from£N/A | RRP: £14.99
• Slow Food Guide to Italian Wines 2001: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines by Slow Food Editore Grub Street Paperback 30 April 2001 from£22.93 | RRP: £16.99
• Vending and dispensing (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 4 July 2008 from£N/A | RRP: £10
• Fertilizer Recommendations: Agricultural and Horticultural Crops (Bulletin) by Fish.& Food, Min.of Agriculture Stationery Office Books Paperback 1 October 1973 from£0.91 | RRP: £0.68
• Manual of Nutrition by Fish.& Food, Min.of Agriculture Stationery Office Books Hardcover 1 December 1970 from£1.21 | RRP: £0.75
• Food Quality and Safety: A Century of Progress by Fish.& Food, Min.of Agriculture Stationery Office Books Paperback 1 February 1977 from£6.75 | RRP: £5
• Farm Incomes in the United Kingdom by Fish.& Food, Min.of Agriculture Stationery Office Books Paperback 1 March 1998 from£N/A | RRP: £30