The International Culinary Schools at The Art Institutes

• International Cuisine by The International Culinary Schools at The Art Institutes John Wiley & Sons Hardcover 1 August 2008 from£N/A | RRP: £44.95
• The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service by The International Culinary Schools at The Art Institutes,Joseph LaVilla John Wiley & Sons Hardcover 22 May 2009 from£N/A | RRP: £34.95
• American Regional Cuisine by The Art Institutes^SM John Wiley & Sons Hardcover 11 April 2006 from£N/A | RRP: £34.95
• D & T Routes: Textiles by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 1 June 1998 from£9.43 | RRP: £7.99
• D & T Routes: Textiles (D&T routes) by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 1 June 1998 from£N/A | RRP: £16.99
• D & T Challenges: Student's book Bk. 1 (Red) (Royal College of Art Schools Technology Project: D&T challenges) by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 6 July 1995 from£10.99 | RRP: £10.99
• D & T Routes (D&T routes) by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 2 December 1996 from£N/A | RRP: £12.99
• D & T Routes: Resistant Materials by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 4 August 1997 from£N/A | RRP: £7.99
• Design and Technology Advanced Manufacturing: Teacher's Guide (Royal College of Art Schools Technology Project) by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 3 January 2000 from£N/A | RRP: £19.99
• D & T Routes: Food (D&T routes) by Royal College of Art Schools Technology Project Hodder Murray Paperback 3 November 1997 from£9.43 | RRP: £9.99
• D & T Challenges: Blue (Y9) Student's Book (Royal College of Art Schools Technology Project: D&T challenges) by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 3 March 1997 from£14.83 | RRP: £10.99
• D & T Challenges: Teacher's Resource Bk. 1 (Red) (Royal College of Art Schools Technology Project) by Royal College of Art Schools Technology Project Hodder Arnold H&S Spiral-bound 19 October 1995 from£N/A | RRP: £35
• D & T Routes: Teacher's Resource (D&T routes) by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 2 December 1996 from£33.75 | RRP: £25
• D & T Routes: Graphic Products (D&T routes) by Royal College of Art Schools Technology Project Hodder Arnold H&S Paperback 1 June 1998 from£N/A | RRP: £14.99
• Endangered Peoples by Art Davidson,Art Wolfe,John Isaac Sierra Club Books Paperback 1 September 1994 from£22.95 | RRP: £13.56
• The Leicestershire and Rutland Village Book (Villages of Britain) by Leicestershire & Rutland Federation of Women's Institutes Countryside Books Paperback 28 September 1989 from£9.38 | RRP: £6.95
• The New Hampshire Village Book (Villages of Britain) by Hampshire County Federation of Women's Institutes Countryside Books Paperback 23 October 1990 from£10.73 | RRP: £7.95
• Edge of the Earth, Corner of the Sky by Art Wolfe,Art Davidson Wildlands Press Hardcover 1 September 2003 from£25.32 | RRP: £48.65
• New Horizons in Health: An Integrative Approach by Committee on Future Directions for Behavioral and Social Sciences Research at the National Institutes of Health,Cognitive, and Sensory Sciences Board on Behavioral,National Research Council National Academy Press Paperback 7 February 2001 from£N/A | RRP: £27
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers and Restaurant Owners by The Culinary Institute John Wiley & Sons Inc Paperback 12 June 2000 from£N/A | RRP: £19.88
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£18.46 | RRP: £45
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£N/A | RRP: £26.99
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 31 October 2006 from£N/A | RRP: £75
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America John Wiley & Sons Paperback 29 April 2009 from£14.62 | RRP: £19.99