1900 Ingredients: A Classic Reference Encyclopedia of World Foods Book + PRICE WATCH * Amazon pricing is not included in price watch

1900 Ingredients: A Classic Reference Encyclopedia of World Foods Book

This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored, including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavorings. Each entry includes a detailed description of the varieties, appearance, flavor and aroma of the ingredient, and offers advice on its preparation and culinary uses.Read More

from£17.53 | RRP: £12.99
* Excludes Voucher Code Discount Also available Used from £3.55
  • 1844764605
  • 9781844764600
  • Christine Ingram
  • 9 January 2008
  • Southwater
  • Paperback (Book)
  • 512
  • illustrated edition
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