HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
+ PRICE WATCH
* Amazon pricing is not included in price watch
1900 Ingredients: A Classic Reference Encyclopedia of World Foods Book
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored, including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavorings. Each entry includes a detailed description of the varieties, appearance, flavor and aroma of the ingredient, and offers advice on its preparation and culinary uses.Read More
from£17.53 | RRP: * Excludes Voucher Code Discount Also available Used from £3.55
- 1844764605
- 9781844764600
- Christine Ingram
- 9 January 2008
- Southwater
- Paperback (Book)
- 512
- illustrated edition
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.
-
Ingredients£N/A
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.