50 Best Stuffings and Dressings (50 best series) Book + PRICE WATCH * Amazon pricing is not included in price watch

50 Best Stuffings and Dressings (50 best series) Book

If you're wondering what to put inside that 20-pound Thanksgiving turkey, or how to liven up an acorn squash, 50 Best Stuffings & Dressings is the book for you. This helpful little cookbook offers you enough suggestions to last all year long. Consider, for example, the originality and versatility of Caribbean Beef and Rice Stuffing, a favorite throughout South America and both an exquisite dressing for poultry and a filling for vegetables such as zucchini, sweet peppers, tomatoes, or pumpkin--or Potato, Bacon and Rye Bread Stuffing, the perfect compliment to turkey, goose, or duck. From Gingered Cranberry and Almond Cornbread Stuffing to the more traditional Classic Bread Stuffing with Onions, Celery and Herbs, 50 Best Stuffings & Dressings has a recipe for every taste.Read More

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  • Product Description

    Get the inside story on stuffing everything from a turkey or a chicken to a flank steak or an acorn squash.

    Whether you call it stuffing or dressing, you'll call these 50 recipes delicious. From traditional, all-American varieties to those influenced by international cuisines, this collection of recipes will inspire you all year long. These creative stuffings, made with bread and cornbread, grains, fruits and vegetables, and meat, will brighten up turkeys and chickens, pork, fish, shellfish, and vegetables. Best of all, you don't even need to stuff anything to make these stuffings: just bake them in an ovenproof dish and you've got a side dish or even a main course.

  • 0767900448
  • 9780767900447
  • Rick Rodgers
  • 1 October 1999
  • Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
  • Paperback (Book)
  • 112
  • illustrated edition
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