A A Taste of the Gulf Coast: The Art and Soul of Southern Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

A A Taste of the Gulf Coast: The Art and Soul of Southern Cooking Book

If you're planning a visit to America's Gulf Coast, it's time to prepare: there's more to the good life than hot beaches and cold drinks; there's food as well. The Gulf Coast, including Florida, Alabama, Mississippi, Louisiana, and Texas, melds flavors and fancies of Creole, Mexican, Cuban, West Indian, Dutch, African, Spanish, Italian, and French settlers in its cuisine, so it would be a shame to spend your vacation gumming burgers when you could be mopping up plates of Crawfish Étouffé, Pompano Almondine, Sticky Chicken, and Couche Couche. But Jessie Tirsch's text will do more than familiarize you with delectables to enjoy on vacation, it'll allow you to extend the holiday, culinarily speaking, when you get home.Read More

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  • Product Description

    Here for the first time is a collection of recipes from the band of states that surround the Gulf of Mexico (including about 1100 miles of shorelines), Florida, Alabama, Mississippi, Louisiana and Texas. The food is a melting pot of several Native American cuisines and foods brought to the shores by Creole, Mexican, Cuban, West Indian, Dutch, African, Spanish, Italian and French settlers.A Taste of the Gulf Coast includes about 200 recipes from both the hot new chefs who are reinventing classic dishes and home cooks, creating up-to-date versions of old recipes to suit lighter, contemporary tastes. This unique collection includes recipes like Char-Grilled Lamb Empanadas in Green Chile Sauce and Softshell Crab Gumbo with Caramelized Okra Toasts.Jessie Tirsch is a food writer and consultant. She moved to New Orleans from New York City in 1988.

  • 0028603567
  • 9780028603568
  • Tirsch
  • 9 May 1997
  • Hungry Minds Inc,U.S.
  • Hardcover (Book)
  • 258
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