A Chef's Guide to Nutrition Book + PRICE WATCH * Amazon pricing is not included in price watch

A Chef's Guide to Nutrition Book

Provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses. Nutritional principles are applied in a clear style to practical catering situations in hotels, restaurants and institutions.Read More

from£13.43 | RRP: £9.95
* Excludes Voucher Code Discount Also available Used from £50.15
  • 0521388864
  • 9780521388863
  • Hilary Balmforth
  • 16 January 1992
  • Cambridge University Press
  • Paperback (Book)
  • 160
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