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A Chef's Tale: A Memoir of Food, France and America Book
The famous chef describes his early life in France, culinary training, arrival in the U.S., enlistment in the U.S. Army during World War II, combat experiences in his native France, and postwar career as a chef and food arbiter in America. 20,000 first printing.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 039458600X
- 9780394586007
- Pierre Franey, Richard Flaste, Bryan Miller
- 1 April 1994
- Alfred a Knopf
- Hardcover (Book)
- 259
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