A Cook's Year: How to Choose and Cook with Great Ingredients Book + PRICE WATCH * Amazon pricing is not included in price watch

A Cook's Year: How to Choose and Cook with Great Ingredients Book

We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.Read More

from£N/A | RRP: £18.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 1845333276
  • 9781845333270
  • Gregg Wallace
  • 15 January 2008
  • Mitchell Beazley
  • Hardcover (Book)
  • 208
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