A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrià Book + PRICE WATCH * Amazon pricing is not included in price watch

A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrià Book

Having held three Michelin stars since 1997 elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. This book documents the activities and processes that make up just one day of service with colour photography of the kitchens staff creative workshop dishes and the restaurant itself.Read More

from£33.68 | RRP: £24.95
* Excludes Voucher Code Discount Also available Used from £13.92
  • Foyles

    Exclusive look behind the scenes at the world's best restaurant.

  • Pickabook

    Ferran Adria, Juli Soler, Albert Adria

  • 0714856746
  • 9780714856742
  • Ferran Adria, Juli Soler, Albert Adria
  • 31 May 2010
  • Phaidon Press Ltd
  • Paperback (Book)
  • 528
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