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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference) Book
From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage terms. "Stuffed with delightful morsels in a digestible form."--Independent.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0192800256
- 9780192800251
- John Ayto
- 1 November 1994
- Oxford Paperbacks
- Paperback (Book)
- 400
- New edition
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