A History of British Baking: From Blood Bread to Bake-Off Book + PRICE WATCH * Amazon pricing is not included in price watch

A History of British Baking: From Blood Bread to Bake-Off Book

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.Read More

from£19.83 | RRP: £
* Excludes Voucher Code Discount Also available Used from £23.12
  • 1526757486
  • 9781526757487
  • Emma Kay
  • 30 September 2020
  • Pen & Sword History
  • Hardcover (Book)
  • 224
  • Book
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