A History of Cooks and Cooking (The Food Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

A History of Cooks and Cooking (The Food Series) Book

Fueled by James Boswell's definition of humans as cooking animals, the author sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons...Read More

from£19.09 | RRP: £13.99
* Excludes Voucher Code Discount Also available Used from £18.23
  • 0252071921
  • 9780252071928
  • Michael Symons
  • 1 April 2004
  • University of Illinois Press
  • Paperback (Book)
  • 400
  • illustrated edition
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