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A Kitchen in Corfu Book
Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.Read More
from£15.99 | RRP: * Excludes Voucher Code Discount Also available Used from £16.51
- 0941533174
- 9780941533171
- James Chatto, W.L. Martin
- 28 September 1988
- New Amsterdam Books
- Hardcover (Book)
- 199
- Open market ed
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