HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
+ PRICE WATCH
* Amazon pricing is not included in price watch
A Pig in Provence: Good Food and Simple Pleasures in the South of France Book
Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Award-winning cookbook author and food writer.A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But itâ??s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. Sprinkled with recipes that offer samples of Brennanâ??s Provençale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.Read More
from£14.99 | RRP: * Excludes Voucher Code Discount Also available Used from £6.27
- 0156033240
- 9780156033244
- Georgeanne Brennan
- 7 April 2008
- Harvest Books
- Paperback (Book)
- 224
- Reprint
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.