A Revolution in Taste: The Rise of French Cuisine, 1650-1800 Book + PRICE WATCH * Amazon pricing is not included in price watch

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 Book

Modern French habits of cooking, eating, and drinking were born in the ancien regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important...Read More

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  • ASDA

    Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

  • 0521821991
  • 9780521821995
  • Susan Pinkard
  • 29 September 2008
  • Cambridge University Press
  • Hardcover (Book)
  • 334
  • 1
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