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A Taste of History: 10,000 Years of Food in Britain Book
The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.Read More
from£14.83 | RRP: * Excludes Voucher Code Discount Also available Used from £3.50
- 0714117889
- 9780714117881
- Maggie Black
- 7 July 1997
- British Museum Press
- Paperback (Book)
- 352
- New edition
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