A Taste of Persia: An Introduction to Persian Cuisine Book + PRICE WATCH * Amazon pricing is not included in price watch

A Taste of Persia: An Introduction to Persian Cuisine Book

A collection of authentic recipes from one of the world's oldest cuisines chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs stews and rich golden-crusted rices among many other dishes all fragrant with the distinctive herbs spices or fruits of Iran.Read More

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  • Product Description

    A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

  • 1933823135
  • 9781933823133
  • Najmieh Batmanglij
  • 6 March 2007
  • Mage Publishers
  • Paperback (Book)
  • 176
  • 2Rev Ed
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