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A Zen Master's Lessons: Instructions to the Cook Book
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.Read More
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- 0517888297
- 9780517888292
- Bernard Glassman, Rick Fields
- 1 July 1997
- Crown Publications
- Paperback (Book)
- 192
- 1st Pbk. Ed
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