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Advanced Practical Cookery Book
Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats. There are also additional pastry, soup and water ice recipes.Read More
from£32.38 | RRP: * Excludes Voucher Code Discount Also available Used from £3.22
- 0340701889
- 9780340701881
- Victor Ceserani, David Foskett, Ronald Kinton
- 2 June 1997
- Hodder Arnold H&S
- Hardcover (Book)
- 570
- 2nd Revised edition
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