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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-winning Chef Book
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Product Description
Nominated as one of the James Beard Foundation's Best
Regional Chefs in 1994, Wong has been featured on NBC's Today Show, his recipes have appeared in Bon Appetit, and he was chosen to represent Team Hawaii in the International Culinary Olympics. The food that won all these accolades is a signature blend of Pacific Rim styles, drawing together the tastes of the Islands and influences from China, Japan, and beyond. [A] leading practitioner of Hawaiian regional cooking, Wong is renowned for transforming island staples...into elaborately presented fare. Bon Appetit
- 0898159636
- 9780898159639
- Alan Wong, John Harrisson
- 1 August 1998
- Ten Speed Press
- Hardcover (Book)
- 224
- illustrated edition
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