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All About Food Book
Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.Read More
from£22.93 | RRP: * Excludes Voucher Code Discount Also available Used from £2.96
- 0198327676
- 9780198327677
- Helen McGrath
- 27 March 1997
- OUP Oxford
- Paperback (Book)
- 240
- 3
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