All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Book + PRICE WATCH * Amazon pricing is not included in price watch

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Book

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their...Read More

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  • Product Description

    Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.

  • 0252064909
  • 9780252064906
  • Stephen Mennell
  • 1 December 1995
  • University of Illinois Press
  • Paperback (Book)
  • 408
  • 2nd
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