HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Book
* Excludes Voucher Code Discount Also available Used from £N/A
-
Product Description
Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
- 0252064909
- 9780252064906
- Stephen Mennell
- 1 December 1995
- University of Illinois Press
- Paperback (Book)
- 408
- 2nd
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.