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America The Edible Book
Tackles the ins and outs of American cuisine demonstrating the author's own brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chilli it explores the ethnic economic and cultural factors that shape the way we eat - and how food reflects who we are as a nation.Read More
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £2.74
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