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America's Food: What You Don't Know About What You Eat Book
Describes the production of various types of food in the United States and the environmental and health problems associated with each. Taking us on a tour of the American food system - the basic food groups, soil, grain farming, organic food, genetically modified food, food processing, and diet, the author reminds us that we aren't powerless.Read More
from£9.38 | RRP: * Excludes Voucher Code Discount Also available Used from £11.63
- 026202652X
- 9780262026529
- Harvey Blatt
- 26 September 2008
- MIT Press
- Hardcover (Book)
- 384
- 1
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