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An Introduction to Nutrition and Metabolism Book
2nd, 1997, Taylor & Francis. Univ. College, London, U.K. Introductory text provides a knowledge and understanding from which to interpret and evaluate future advances in nutrition. Many halftone illustrations and tables. Includes a glossary of technical terms. For students. Softcover, cloth available. Read More
from£33.73 | RRP: * Excludes Voucher Code Discount Also available Used from £3.58
- 0748407812
- 9780748407811
- David A. Bender
- 29 September 1997
- Taylor & Francis Ltd
- Paperback (Book)
- 352
- 2nd Revised edition
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