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An Invitation to Italian Cooking Book
The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructivehis memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla SicilianaAntonio demonstrates his mastery of the complete Italian eating experience.Read More
from£22.93 | RRP: * Excludes Voucher Code Discount Also available Used from £3.22
- 0747275912
- 9780747275916
- Antonio Carluccio
- 4 April 2005
- Headline
- Paperback (Book)
- 224
- New Ed
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