Angela Hartnett's Cucina: Three Generations of Italian Family Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking Book

One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes.Read More

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  • Foyles

    With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review'A delight' -- ***** Reader review 'A great book, written with passion' -- ***** Reader review'I cook again and again from this book' -- ***** Reader review'Enthralling' -- ***** Reader review***************************************************************************************************Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike.But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart.This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.

  • Play

    Hailed as one of the brightest talents to have emerged on the UK food scene in the past few years Angela Hartnett has been described by Gordon Ramsay as 'the new Elizabeth David'. As one of the few female British chefs to hold a Michelin star her innovative cooking has been commended by reviewers and fellow chefs alike. But Angela's real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years and a celebration of the fantastic tastes aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food the warmth of its people and the beauty of its countryside shine through in Angela's recipes - in traditional rustic dishes like grilled peppers and courgettes Aubergines Parmigiana braised beef in Barolo Lugarno sausage casserole and wild mushroom risotto.Alongside such classic Italian peasant fayre are refined dishes including Spaghetti with lobster Mackerel tart with olive tapenade and Onion ravioli with roasted quail and delectable desserts such as Figs in red wine zabaglione. But as always for Angela home is where the heart is evidenced in the likes of Nonna's home-made ice cream and Auntie Rosina's walnut cake. With stunning food photography by Jonathan Lovekin and 150 evocative and accessible recipes "Angela Hartnett's Cucina" brings the warmth of the Italian family kitchen to your home.

  • Blackwell

    The inspiration for all of Angela Harnett's award-winning dishes comes from the classic Italian cooking she learned at her grandmother's side. This unique collection features family recipes that Angela has nurtured and developed over the years and...

  • 0091910277
  • 9780091910273
  • Angela Hartnett
  • 3 May 2007
  • Ebury Press
  • Hardcover (Book)
  • 272
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