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Animal Nutrition Book
An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.Read More
from£33.43 | RRP: * Excludes Voucher Code Discount Also available Used from £7.72
- 0582419069
- 9780582419063
- J.F.D. Greenhalgh, Dr C A Morgan, Dr R Edwards, Peter McDonald
- 7 January 2002
- Prentice Hall
- Paperback (Book)
- 672
- 6
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