Animal to Edible Book + PRICE WATCH * Amazon pricing is not included in price watch

Animal to Edible Book

Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? This study of abattoirs in southwest France brings to light a complex system of avoidances.Read More

from£N/A | RRP: £13.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0521466725
  • 9780521466721
  • Noilie Vialles
  • 16 June 1994
  • Cambridge University Press
  • Paperback (Book)
  • 160
  • First Edition
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