Art, Culture and Cuisine: Ancient and Medieval Gastronomy Book + PRICE WATCH * Amazon pricing is not included in price watch

Art, Culture and Cuisine: Ancient and Medieval Gastronomy Book

In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.Read More

from£N/A | RRP: £19.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0226062546
  • 9780226062549
  • PP Bober
  • 2 July 2001
  • Chicago University Press
  • Paperback (Book)
  • 462
  • New edition
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