Art of Preserving Book + PRICE WATCH * Amazon pricing is not included in price watch

Art of Preserving Book

From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.Read More

from£17.53 | RRP: £12.99
* Excludes Voucher Code Discount Also available Used from £3.04
  • 0091854474
  • 9780091854478
  • Jan Berry, Rodney Weidland
  • 21 January 1997
  • Ebury Press
  • Hardcover (Book)
  • 160
  • 1st
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