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Artisanal Kitchen: Perfect Pizza at Home, The: From the Essential Dough to the Tastiest Toppings (The Artisanal Kitchen) Book
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.Read More
from£7.99 | RRP: * Excludes Voucher Code Discount Also available Used from £5.54
- 157965763X
- 9781579657635
- Feinberg, Andrew
- 1 June 2017
- Artisan
- Hardcover (Book)
- 96
- Book
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