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Authentic Recipes from China Book
The Chinese New Year is January 29th, 2006The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.Read More
from£13.48 | RRP: * Excludes Voucher Code Discount Also available Used from £7.25
- 0794602088
- 9780794602086
- Kenneth Law, Lee Cheng Meng, Max Zhang
- 2 February 2005
- Periplus Editions/Berkeley Books Pte Ltd
- Hardcover (Book)
- 112
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