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Baking and Pastry: Study Guide: Mastering the Art and Craft (Cookery) Book
The most comprehensive reference on the market this book covers the full range of baking and pastry arts. Completely revised and expanded with new recipes photos and instructional illustrations this is the most complete and up-to-date guide on baking and pastry and is a must-have for every culinary student and professional.Read More
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Blackwell
The Culinary Institute of America study guide Baking & Pastry Mastering the Art and Craft 2nd edition First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked...
- 0470258683
- 9780470258682
- The Culinary Institute of America
- 23 April 2009
- John Wiley & Sons
- Paperback (Book)
- 108
- 2nd Edition
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