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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener Book
Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Soufflés with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.Read More
from£15.22 | RRP: * Excludes Voucher Code Discount Also available Used from £3.88
- 1587613212
- 9781587613210
- Ania Catalano
- 3 May 2008
- Celestial Arts
- Paperback (Book)
- 144
- illustrated edition
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Sugar Free Gluton Free Diet£17.85
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