Basic Food and Beverage Cost Control Book + PRICE WATCH * Amazon pricing is not included in price watch

Basic Food and Beverage Cost Control Book

Budgeting and cash flow forms the basis of the hospitality industry. This guide provides essential information on how to maintain sales and cost histories and how to develop systems for monitoring activities. It covers the fundamentals of cost control for food and beverage operations, including basic mathematics, purchasing, production, accounting and control. Realistic sample forms illustrate the procedures of cost control and can be used as a basis for student exercises.Read More

from£57.98 | RRP: £42.95
* Excludes Voucher Code Discount Also available Used from £4.89
  • 0471579181
  • 9780471579182
  • Jack E. Miller, David K. Hayes
  • 4 February 1994
  • John Wiley & Sons
  • Hardcover (Book)
  • 400
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