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Basic Pastrywork Techniques Book
Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.Read More
from£18.88 | RRP: * Excludes Voucher Code Discount Also available Used from £2.62
- 0340537418
- 9780340537411
- L.G. Nicolello, J. Dinsdale
- 21 March 1991
- Hodder Arnold H&S
- Paperback (Book)
- 224
- 2nd Revised edition
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