Basic Pastrywork Techniques Book + PRICE WATCH * Amazon pricing is not included in price watch

Basic Pastrywork Techniques Book

A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them.Read More

from£74.58 | RRP: £41.54
* Excludes Voucher Code Discount Also available Used from £74.56
  • 0470233494
  • 9780470233498
  • L. G. Nicolello, J. Dinsdale
  • 1 November 1993
  • Halsted Pr
  • Paperback (Book)
  • 239
  • 2 Sub
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