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Bbq 25 (Richard & Judy Bookclub 2007) Book

Features recipes for the 25 most commonly grilled meats, ranging from rib eye to pork rib to chicken wings to sausages. This title includes recipes for: porterhouse, lean cut steaks, chuck steaks, beef back ribs, brisket, hamburgers...Read More

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Product Description
Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQ—it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.

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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
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Bbq 25 (Richard & Judy Bookclub 2007) Book

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