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Beans and Pulses (Food in focus) Book
One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of beans and pulses, how they are grown and eaten around the world, and how much should be eaten as part of a healthy diet. Recipes and experiments are included.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0431088756
- 9780431088754
- Roz Denny
- 28 July 1998
- Heinemann Library
- Hardcover (Book)
- 32
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