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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Book
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Product Description
"A 'must' for aspiring chefs." â??Julia Child
Essential reading for anyone who loves food, Becoming a Chef is an entertaining and informative insider's guide to the chefs profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the nation. More than 60 of America's leading chefs discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and pro football players into culinary artists.
- 0471285714
- 9780471285717
- Andrew Dornenburg, Karen Page
- 18 May 1995
- John Wiley & Sons
- Paperback (Book)
- 352
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