Beer: A Quality Perspective (Handbook of Alcoholic Beverages) Book + PRICE WATCH * Amazon pricing is not included in price watch

Beer: A Quality Perspective (Handbook of Alcoholic Beverages) Book

Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced namely malting and brewing. This book contains a reference for those seeking an account of the science of beer appearance flavor stability and wholesomeness.Read More

from£N/A | RRP: £85.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0126692017
  • 9780126692013
  • 14 October 2008
  • Academic Press
  • Hardcover (Book)
  • 304
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