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Beginner's Cookery Book Book
ANIMAL FATS AND MORE FISH, VEGETABLES, SALADS AND WHOLE FOODS WHILE LEAVING OPTIONS OPEN FOR AN OCCCASIONAL MILD ORGY. THERE IS A NEW SECTION ON HORS D'OEUVRES AND ONE ON PASTA, RICE AND PULSES. BREAD-MAKING, WITH EMPHASIS ON WHOLE WHEAT FLOUR IS ALSO INCLUDED. METRIC AS WELL AS IMPERIAL WEIGHTS ARE GIVEN.Read More
from£2.02 | RRP: * Excludes Voucher Code Discount Also available Used from £2.50
- 0140461825
- 9780140461824
- Betty Falk
- 1 June 1974
- Penguin Books Ltd
- Paperback (Book)
- 256
- New impression
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