Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology) Book

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. Read More

from£N/A | RRP: £99.00
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  • 0387740864
  • 9780387740867
  • 15 January 2008
  • Springer
  • Hardcover (Book)
  • 492
  • 1
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