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Biology & Breeding of Food Legumes Book
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet supplying high quality proteins. This title covers the history origin and evolution botany breeding objectives and procedures nutritional improvement industrial uses and post-harvest technology of these crops.Read More
from£64.59 | RRP: * Excludes Voucher Code Discount Also available Used from £226.59
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